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	<title>Menus &#38; Recipes                                     From the Heart!</title>
	<link>http://fromtheheartcookingrecipes.wordpress.com</link>
	<description>Delicious Cooking Recipes By TonyaSue &#38; Thomasine Carther</description>
	<lastBuildDate>Mon, 04 Aug 2008 20:27:12 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Peanut Butter Cookie</title>
		<description><![CDATA[


Ingredients:
2 cups sifted flour
1 ½ teaspoon baking powder
½ teaspoon salt
2 tablespoon shortening
½ cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla
¼ cup milk
½ cup peanuts, chopped
 
 
Directions:
Sift flour, balking power, and salt together. Cream shortening and peanut butter together. Beat in other ingredients one at a time. Stir in flour mixture, blending well. Chill. Roll out to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=122&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/08/04/peanut-butter-cookie/</link>
			</item>
	<item>
		<title>BROWNIES</title>
		<description><![CDATA[

Ingredients:
1 cup sugar
1 ½ tablespoons cocoa
¼ cup butter, melted
1 egg
1 teaspoon vanilla
½ cup flour
½ cup chopped walnuts
 
Directions:
Cream sugar, cocoa, and butter together and add other ingredients, mixing well. Spread dough in shallow, greased and floured pan. Bake in a moderate over (350 F) 30 minutes. Turn out and cut into pieces while warm
 
 
   [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=116&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/07/31/brownies/</link>
			</item>
	<item>
		<title>Chocolate Chip Cookies</title>
		<description><![CDATA[



Ingredients:
1 8-ounce package semisweet chocolate
½ cup shortening
¼ cup brown sugar
½ cup white sugar
1 beaten egg
1 cup flour
½ teaspoon salt
½ teaspoon soda
½ cup broken nut meats
1 teaspoon vanilla
 
 
Directions:
Cut each square of chocolate into 4 pieces. Cream shortening. Add sugars gradually while creaming until light and fluffy. Add egg and mix well. Sift once. Measure. Sift again [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=106&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/07/31/chocolate-chip-cookies/</link>
			</item>
	<item>
		<title>GINGER COOKIES</title>
		<description><![CDATA[


Ingredients:
½ cup of shortening
½ cup molasses
½ cup sugar
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon ginger
1 beaten egg
½ cup chopped nuts
2 ½ cups flour
½ teaspoon baking powder
2/3 teaspoon salt
 
Directions:
Cream shortening, molasses, sugar, nutmeg, cinnamon, and ginger together. Mix well and bring slowly to boiling point. Cool. Add egg and nuts, combining well. Sift flour, baking powder, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=86&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/07/25/gingersnap-cookies/</link>
			</item>
	<item>
		<title>OATMEAL COOKIES</title>
		<description><![CDATA[

ngredients:
1 ½ cups flour
2 teaspoons baking powder
½ teaspoons salt
½ cup shortening
1 cup sugar
1 egg, well beaten
½ cup of milk
1 ½ cups uncooked oatmeal
¾ cup raisins
1 ½ tbs. grated orange rind
 
 
Directions:
Sift together flour, baking powder and salt; cream shortening and sugar until light. Combine egg and milk; add alternately with oatmeal. Stir in raisins, orange rind, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=84&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/07/25/oatmeal-cookie/</link>
			</item>
	<item>
		<title>Sugar Cookies</title>
		<description><![CDATA[
Ingredients:
2/3 cup of shortening
1 ¼  cups sugar
2 eggs
3 cups flour
1 ½  teaspoons salt
2 teaspoons baking powder
grated rind 1 orange
1 tablespoon orange juice
 
 
Directions:
Cream shortening, sugar, and eggs together until light and foamy. Sift flour, salt, and baking powder together and add to first mixture. Add orange rind and juice. Mix until smooth. Chill. Roll to 1/4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=75&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/07/25/sugar-cookies/</link>
			</item>
	<item>
		<title>CARROT CAKE</title>
		<description><![CDATA[
CARROT CAKE

  
Ingredients
2 cups of all-purpose flour
2 teaspoons of baking powder
2 teaspoon of baking soda
½  teaspoon of salt
¾ teaspoon of ground ginger
½  teaspoon of ground all spices
1 cup of vegetable oil or light olive oil
4 eggs
1 cup of granulated sugar
½ cup of fresh orange juice
1 teaspoon of vanilla
2cups of shredded carrots
2 cups of chopped walnuts
Toasted cream [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=67&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/</link>
			</item>
	<item>
		<title>CRANBERRY UPSIDE DOWN CAKE</title>
		<description><![CDATA[CRANBERRY UPSIDE DOWN CAKE


 
Ingredients
2 1 -pound cans of cranberry sauce (4 cups)
3 tablespoons of butter or margarine
1 package of yellow cake mix
 
DIRECTIONS:
Break up the cranberry sauce in a buttered 13&#215;9x2-inch baking dish. Spread sauce over bottom. Dot with butter. Prepare baiter from cake mix according to package directions; pour evenly over sauce. Bake for 350 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=65&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/cranberry-upside-down-cake/</link>
			</item>
	<item>
		<title>LEMON POUND CAKE</title>
		<description><![CDATA[LEMON POUND CAKE

  
Ingredients:
2 14 Cups (4 sticks) of unsalted butter 2 14 cups of sugar
9 eggs (at room temperature)
1 teaspoon of lemon extract
1 -14 teaspoons of grated lemon rind
3 cups of all-purpose flour
1 tablespoon of baking powder
14 teaspoon of salt
1 quart of strawberries hulled and sliced
 
DIRECTIONS:
Heat oven to 350 degrees. Butter and flour a 10-inch [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=62&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/lemon-pound-cake/</link>
			</item>
	<item>
		<title>SPICE LAYER CAKE</title>
		<description><![CDATA[SPICE LAYER CAKE

 

Ingredients:
3/4 cups of shortening
2 1/4 cups of sifted cake flour
1 cup of granulated sugar
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of soda
3/4 to 1 teaspoon of cinnamon
3/4 to 1 teaspoon of cloves
3/4 cup of brown sugar
1 cup of buttermilk
3 eggs
DIRECTIONS:
Stir shortening to soften. Sift in flour; granulate sugar, baking powder, salt, soda [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=53&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/20/spice-layer-cake/</link>
			</item>
	<item>
		<title>TOMMIES NEW YORK CHEESE CAKE</title>
		<description><![CDATA[TOMMIES NEW YORK CHEESE CAKE

 
Ingredients:
CRUST
10 whole chocolate graham crackers, finely
crushed (1 &#8216;/ cups) 14 cups of ground pecans 4 tablespoons of sugar 14 teaspoons of ground cinnamon 7 tablespoons of unsalted butter
(at room temperature)
Filling
4 packages of 8- ounce cream cheese
(at room temperature) 1 Vt cup of sugar 4 eggs 1 tablespoon of fresh lemon juice
1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=42&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/19/tommies-new-york-cheese-cake/</link>
			</item>
	<item>
		<title>MARVELOUS TASTING RED CHERRY PIE</title>
		<description><![CDATA[RED CHERRY PIE



INGREDIENTS
3/4 cup of juice from cherries % cup of sugar
1 &#8216;/2 tablespoon of quick cooking tapioca
2 &#8216;/2 cups of drained canned pitted tart red cherries few drops of red food coloring 
1 tablespoon of margarine or butter (2) 9-inch pastry shells
DIRECTIONS:
Combine juice, sugar, tapioca, cherries and food coloring. Add a dash of salt. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=37&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/17/red-cherry-pie/</link>
			</item>
	<item>
		<title>MARVELOUS TASTING PEACH PIE</title>
		<description><![CDATA[

PEACH PIE 

INGREDIENTS
5 cups of sliced peaches
2 tablespoons of butter or margarine
(2) 9-inch pie shells
3 tablespoons of enriched flour
dash of salt
A teaspoon of nutmeg or cinnamon

DIRECTIONS:
Line 9-inch pie plate with pastry shell. Combine sugar, flour, dash of salt and spices to peaches. Mix lightly. Fill pie shell with mixture and dot with butter. (Sprinkle with extra [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=32&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/17/peach-pie/</link>
			</item>
	<item>
		<title>MARVELOUS TASTING BLUEBERRY PIE</title>
		<description><![CDATA[BLUEBERRY PIE

INGREDIENTS
3  cups of fresh berries
% to 1 cup of sugar
4  tablespoons of flour
2 tablespoons of butter or mar­garine
2 pastry shells
2 tablespoons of cornstarch dash of salt
DIRECTIONS:
Line 9-inch pie plate with pastry shell. Combine berries, sugar, cornstarch and flour, add dash of salt. Pour mixture into pie shell, dot with butter. Adjust top crust, pok­ing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=29&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/11/blueberry-pie/</link>
			</item>
	<item>
		<title>MARVELOUS TASTING SOUTHERN PECAN PIE</title>
		<description><![CDATA[
Nuts and fruit make for pastries that are the perfect ending to your favorite summer meal. 
 
SOUTHERN PECAN PIE

 
INGREDIENTS
3 eggs
2 cups of sugar
dash of salt
1 cup of dark corn syrup
A cup of melted butter or margarine 1 cup of pecan halves (1) 9-inch unbaked pastry shell
DIRECTIONS:
Thoroughly beat eggs, cutting in sugar, salt, corn syrup and melted [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fromtheheartcookingrecipes.wordpress.com&blog=3879514&post=17&subd=fromtheheartcookingrecipes&ref=&feed=1" />]]></description>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/10/nuts-and-fruit-make-for-pastries-that-are-the-perfect-ending-to-your-favorite-summer-meal/</link>
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