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	<title>Comments for Menus &amp; Recipes                                     From the Heart!</title>
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	<link>http://fromtheheartcookingrecipes.wordpress.com</link>
	<description>Delicious Cooking Recipes By TonyaSue &#38; Thomasine Carther</description>
	<lastBuildDate>Sat, 31 Jan 2009 02:52:19 +0000</lastBuildDate>
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		<title>Comment on Cakes by FromTheHeartCookingRecipes</title>
		<link>http://fromtheheartcookingrecipes.wordpress.com/cakes/#comment-37</link>
		<dc:creator>FromTheHeartCookingRecipes</dc:creator>
		<pubDate>Sat, 31 Jan 2009 02:52:19 +0000</pubDate>
		<guid isPermaLink="false">http://fromtheheartcookingrecipes.wordpress.com/cakes/#comment-37</guid>
		<description>Thanks you for the comment winifred. Currently we do not have any online saves of Tommies NY Cheese Cake. There will be a cookbook available on all recipes. The title is called Menu and Recipes From The Heart  Volume 1 which will be just Desserts.

Will give you more info on the cookbook series.

Thank you Tommie and TonyaSue</description>
		<content:encoded><![CDATA[<p>Thanks you for the comment winifred. Currently we do not have any online saves of Tommies NY Cheese Cake. There will be a cookbook available on all recipes. The title is called Menu and Recipes From The Heart  Volume 1 which will be just Desserts.</p>
<p>Will give you more info on the cookbook series.</p>
<p>Thank you Tommie and TonyaSue</p>
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		<title>Comment on CARROT CAKE by FromTheHeartCookingRecipes</title>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-36</link>
		<dc:creator>FromTheHeartCookingRecipes</dc:creator>
		<pubDate>Sat, 31 Jan 2009 02:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-36</guid>
		<description>The spices in ground all spices is as follows: 
Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg.</description>
		<content:encoded><![CDATA[<p>The spices in ground all spices is as follows:<br />
Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg.</p>
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	<item>
		<title>Comment on CARROT CAKE by FromTheHeartCookingRecipes</title>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-35</link>
		<dc:creator>FromTheHeartCookingRecipes</dc:creator>
		<pubDate>Sat, 31 Jan 2009 02:29:35 +0000</pubDate>
		<guid isPermaLink="false">http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-35</guid>
		<description>As far as the questions regarding the spices you can get this right in the supermarket. Look in the baking section or ask the store manager. I know for a fact it is there.

Please continue to email any question you have on the carrot cake.

Thank you Tommie and TonyaSue</description>
		<content:encoded><![CDATA[<p>As far as the questions regarding the spices you can get this right in the supermarket. Look in the baking section or ask the store manager. I know for a fact it is there.</p>
<p>Please continue to email any question you have on the carrot cake.</p>
<p>Thank you Tommie and TonyaSue</p>
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	<item>
		<title>Comment on CARROT CAKE by FromTheHeartCookingRecipes</title>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-34</link>
		<dc:creator>FromTheHeartCookingRecipes</dc:creator>
		<pubDate>Sat, 31 Jan 2009 02:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-34</guid>
		<description>Elizabeth please continue to visit the site. Cookbook will be available shortly. It is called Menu and Recipes From the Heart. Volume 1 will be Just desserts. I know you will love it as much as my family does.

Tommie and TonyaSue</description>
		<content:encoded><![CDATA[<p>Elizabeth please continue to visit the site. Cookbook will be available shortly. It is called Menu and Recipes From the Heart. Volume 1 will be Just desserts. I know you will love it as much as my family does.</p>
<p>Tommie and TonyaSue</p>
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	<item>
		<title>Comment on Cakes by winifred inscoe</title>
		<link>http://fromtheheartcookingrecipes.wordpress.com/cakes/#comment-32</link>
		<dc:creator>winifred inscoe</dc:creator>
		<pubDate>Fri, 07 Nov 2008 15:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://fromtheheartcookingrecipes.wordpress.com/cakes/#comment-32</guid>
		<description>Does Tommy&#039;s Cheese cake in NY
have sales on line...?
Saw the Bobby Flay throwdown show.
your Cheese cakes look wonderful</description>
		<content:encoded><![CDATA[<p>Does Tommy&#8217;s Cheese cake in NY<br />
have sales on line&#8230;?<br />
Saw the Bobby Flay throwdown show.<br />
your Cheese cakes look wonderful</p>
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	<item>
		<title>Comment on CARROT CAKE by Veronica</title>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-31</link>
		<dc:creator>Veronica</dc:creator>
		<pubDate>Thu, 02 Oct 2008 12:22:49 +0000</pubDate>
		<guid isPermaLink="false">http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-31</guid>
		<description>Hi,

  &quot;½  teaspoon of ground all spices&quot;   .....which spices are they exactly ?
 or is it a specific brand mix   like &quot;5 spice Chinese mix &quot;  ?

cold anyone please clarify

thanks</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>  &#8220;½  teaspoon of ground all spices&#8221;   &#8230;..which spices are they exactly ?<br />
 or is it a specific brand mix   like &#8220;5 spice Chinese mix &#8221;  ?</p>
<p>cold anyone please clarify</p>
<p>thanks</p>
]]></content:encoded>
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	<item>
		<title>Comment on CARROT CAKE by FromTheHeartCookingRecipes</title>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-22</link>
		<dc:creator>FromTheHeartCookingRecipes</dc:creator>
		<pubDate>Fri, 08 Aug 2008 13:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-22</guid>
		<description>Thank you Elizabeth. I hope you enjoy the recipe.</description>
		<content:encoded><![CDATA[<p>Thank you Elizabeth. I hope you enjoy the recipe.</p>
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	<item>
		<title>Comment on CARROT CAKE by Elizabeth</title>
		<link>http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-19</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 22 Jul 2008 03:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-19</guid>
		<description>This is my favorite kind of cake. I love it.</description>
		<content:encoded><![CDATA[<p>This is my favorite kind of cake. I love it.</p>
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