Ingredients:
1 cup sugar
1 ½ tablespoons cocoa
¼ cup butter, melted
1 egg
1 teaspoon vanilla
½ cup flour
½ cup chopped walnuts
Directions:
Cream sugar, cocoa, and butter together and add other ingredients, mixing well. Spread dough in shallow, greased and floured pan. Bake in a moderate over (350 F) 30 minutes. Turn out and cut into pieces while warm
