Ingredients:
2/3 cup of shortening
1 ¼ cups sugar
2 eggs
3 cups flour
1 ½ teaspoons salt
2 teaspoons baking powder
grated rind 1 orange
1 tablespoon orange juice
Directions:
Cream shortening, sugar, and eggs together until light and foamy. Sift flour, salt, and baking powder together and add to first mixture. Add orange rind and juice. Mix until smooth. Chill. Roll to 1/4 -inch thickness, on slightly floured board. Cut with cookie cutter. Sprinkle with sugar and bake in moderate over (350 F.) 12 to 15 minutes.
