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Delicious Cooking Recipes By TonyaSue & Thomasine Carther

CRANBERRY UPSIDE DOWN CAKE June 23, 2008

Filed under: Cakes, Home Page — FromTheHeartCookingRecipes @ 7:56 pm
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CRANBERRY UPSIDE DOWN CAKE

CRANBERRY UPSIDE DOWN CAKE recipe by Thomasine Carther

 

Ingredients

2 1 -pound cans of cranberry sauce (4 cups)

3 tablespoons of butter or margarine

1 package of yellow cake mix

 

DIRECTIONS:

Break up the cranberry sauce in a buttered 13×9x2-inch baking dish. Spread sauce over bottom. Dot with butter. Prepare baiter from cake mix according to package directions; pour evenly over sauce. Bake for 350 degrees, for 35 minutes or until done. Cut in squares, turning each upside down as you place it on your plate.

 

 

 

 

 

 

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