Comments on: CARROT CAKE http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/ Delicious Cooking Recipes By TonyaSue & Thomasine Carther Sat, 31 Jan 2009 02:52:19 +0000 http://wordpress.com/ hourly 1 By: FromTheHeartCookingRecipes http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-36 FromTheHeartCookingRecipes Sat, 31 Jan 2009 02:48:29 +0000 http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-36 The spices in ground all spices is as follows: Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg. The spices in ground all spices is as follows:
Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg.

]]> By: FromTheHeartCookingRecipes http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-35 FromTheHeartCookingRecipes Sat, 31 Jan 2009 02:29:35 +0000 http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-35 As far as the questions regarding the spices you can get this right in the supermarket. Look in the baking section or ask the store manager. I know for a fact it is there. Please continue to email any question you have on the carrot cake. Thank you Tommie and TonyaSue As far as the questions regarding the spices you can get this right in the supermarket. Look in the baking section or ask the store manager. I know for a fact it is there.

Please continue to email any question you have on the carrot cake.

Thank you Tommie and TonyaSue

]]> By: FromTheHeartCookingRecipes http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-34 FromTheHeartCookingRecipes Sat, 31 Jan 2009 02:25:32 +0000 http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-34 Elizabeth please continue to visit the site. Cookbook will be available shortly. It is called Menu and Recipes From the Heart. Volume 1 will be Just desserts. I know you will love it as much as my family does. Tommie and TonyaSue Elizabeth please continue to visit the site. Cookbook will be available shortly. It is called Menu and Recipes From the Heart. Volume 1 will be Just desserts. I know you will love it as much as my family does.

Tommie and TonyaSue

]]> By: Veronica http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-31 Veronica Thu, 02 Oct 2008 12:22:49 +0000 http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-31 Hi, "½ teaspoon of ground all spices" .....which spices are they exactly ? or is it a specific brand mix like "5 spice Chinese mix " ? cold anyone please clarify thanks Hi,

“½ teaspoon of ground all spices” …..which spices are they exactly ?
or is it a specific brand mix like “5 spice Chinese mix ” ?

cold anyone please clarify

thanks

]]> By: FromTheHeartCookingRecipes http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-22 FromTheHeartCookingRecipes Fri, 08 Aug 2008 13:59:57 +0000 http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-22 Thank you Elizabeth. I hope you enjoy the recipe. Thank you Elizabeth. I hope you enjoy the recipe.

]]> By: Elizabeth http://fromtheheartcookingrecipes.wordpress.com/2008/06/23/carrot-cake/#comment-19 Elizabeth Tue, 22 Jul 2008 03:02:09 +0000 http://fromtheheartcookingrecipes.wordpress.com/?p=67#comment-19 This is my favorite kind of cake. I love it. This is my favorite kind of cake. I love it.

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