PEACH PIE
INGREDIENTS
5 cups of sliced peaches
2 tablespoons of butter or margarine
(2) 9-inch pie shells
3 tablespoons of enriched flour
dash of salt
A teaspoon of nutmeg or cinnamon
DIRECTIONS:
Line 9-inch pie plate with pastry shell. Combine sugar, flour, dash of salt and spices to peaches. Mix lightly. Fill pie shell with mixture and dot with butter. (Sprinkle with extra nutmeg or cinnamon again if desired). Add top shell and adjust crust edges. Bake for 40-45 minutes at 400°.
