MARVELOUS TASTING RED CHERRY PIE June 17, 2008

RED CHERRY PIE

INGREDIENTS

³/4 cup of juice from cherries % cup of sugar

1 ‘/2 tablespoon of quick cooking tapioca

2 ‘/2 cups of drained canned pitted tart red cherries few drops of red food coloring

1 tablespoon of margarine or butter (2) 9-inch pastry shells

DIRECTIONS:

Combine juice, sugar, tapioca, cherries and food coloring. Add a dash of salt. Let stand for 20 minutes. Line 9-inch pie plate with pastry shell, fill with cherry mixture. Adjust lattice crust, crimp edges very high. Bake at 450° for 10 minutes. Reduce heat to 350°. Bake for about 30 more minutes. Let cool.

MARVELOUS TASTING PEACH PIE June 17, 2008

PEACH PIE 

INGREDIENTS

5 cups of sliced peaches

2 tablespoons of butter or margarine
(2) 9-inch pie shells

3 tablespoons of enriched flour
dash of salt

A teaspoon of nutmeg or cinnamon

DIRECTIONS:

Line 9-inch pie plate with pastry shell. Combine sugar, flour, dash of salt and spices to peaches. Mix lightly. Fill pie shell with mixture and dot with butter. (Sprinkle with extra nutmeg or cinnamon again if desired). Add top shell and adjust crust edges. Bake for 40-45 minutes at 400°.