Nuts and fruit make for pastries that are the perfect ending to your favorite summer meal.
SOUTHERN PECAN PIE
INGREDIENTS
3 eggs
2 cups of sugar
dash of salt
1 cup of dark corn syrup
A cup of melted butter or margarine 1 cup of pecan halves (1) 9-inch unbaked pastry shell
DIRECTIONS:
Thoroughly beat eggs, cutting in sugar, salt, corn syrup and melted butter. Add pecans. Pour mixture into unbaked pastry shell. Bake in oven at 350° for 50 minutes or until knife inserted halfway between the outside and center of filling comes out clean. Cool pie before serving.
